A great burger is a combination of many different elements. First, start with the meat. Get some top-quality steak minced coarsely by your butcher. - extract from Sydney Morning Herald.
I wrote a drabble The Best Hamburger in Town recently. And this piece of news reminds me of that. I don't eat hamburger normally. I like Fillet-o-fish or chicken burger. I think the bread is the key to a good burger. I like it soft...
Jul 3, 2011
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- Enid Wilson
- I'm the author of The Spinster's Vow, My Darcy Vibrates, Every Savage Can Reproduce, Chemical Fusion, My Darcy Mutates, Really Angelic, Bargain with the Devil, In Quest of Theta Magic and Fire and Cross. My novels have been ranked in the top 50 best-selling romances on Amazon USA or Canada. I write sexy romance in modern, historical, paranormal and science fiction genres. I love food, Pride and Prejudice, travel and tennis. With a Masters degree in Arts, I work in advertising and live in beautiful Sydney. Sounds too tame? You can read my wild stories at steamydarcy.com
Best burger to me is one with no meat in it. (I'm a vegan, so veggie burger all the way.)
ReplyDeleteVeggie burger is good for me too. I like carrot.
ReplyDelete